Orecchiette With pumpkin, broccoli and speck, 📍 typical of Puglia
For the recipe of orecchiette, pumpkin, broccoli and speck, sauté the chopped onion with diced speck and a tablespoon of oil. Add the pumpkin, also dice. Salt and flavor with thyme leaves. Cook. Separately, boil the broccoli, boiled in tufts. Cook the orecchiette in salted water, drain it al dente, then season with plenty of grated parmesan, pumpkin, speck and broccoli.
280 g orecchiette
250 g peeled pumpkin
100 g broccoletti cleansed
80 g speck
extra virgin olive oil
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